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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Restaurant General Manager at Andiamo

Join Our Team!

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!

 

  • $70,000 - $75,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities
  • Full-Service Restaurant with Bar

 

Are you an experienced food service professional with a passion for high-volume and a knack for leadership?

 

We have an exciting opportunity for an Restaurant General Manager at Andiamo within the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced restaurant environment and are ready to take on a challenging and rewarding role, we want to hear from you!

 

What You’ll Do:

  • Manage All Front of House and Kitchen Activities
  • Focus on the Food
  • Cost Control
  • Lead and Develop the Team
  • Systems and Processes
  • Merchandising and Displays
  • Office Management
  • Forecasting and Budgeting

 

What We’re Looking For:

  • High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
  • Minimum of 4 years restaurant management experience in a General Manager role required. Full-Service Restaurant General Management experience required. Culinary background is desirable.
  • Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
  • Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

 

Why Join Us?

  • Work in the fast-paced and exciting setting of a major airport.
  • Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
  • $70,000 - $75,000 / year + bonus
  • Health, Dental, Vision and Life Plans
  • Paid Time Off and Sick Time
  • 401K with company match
  • Employee Assistance Program

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.


Nearest Major Market: Detroit

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