Head Chef / Kitchen Manager

• $23.50 / hour
• Comprehensive Benefits
• 401K Company Match
• Employee Meal Plan
• Employee Assistance Program

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. The Sushi Chef will be responsible for supervising and controlling the work and product produced for sushi and other Japanese/Asian cuisines. This includes in-depth knowledge of sushi preparation, proper fish handling, and safe sanitation techniques. You will manage preparation, purchasing and receiving, food and labor cost controls, and employee supervision, including training cooks on proper sushi techniques and preparation. The position reports directly to the Director of Operations or General Manager.

Essential Functions

• Understands the guest is our number one priority.
• Ensures each guest receives outstanding service by providing a guest-friendly environment, maintaining high standards, demonstrating strong product knowledge, and supporting all aspects of guest service.
• Prepare sushi, sashimi, and rolls according to recipes and presentation standards
• Handle and store raw fish and ingredients safely following food safety guidelines
• Maintain cleanliness and organization of the sushi station at all times
• Ensure proper rice preparation, seasoning, and consistency
• Monitor inventory levels and assist with ordering and receiving ingredients
• Inspect product quality and freshness daily
• Follow portion control and minimize food waste
• Set up and break down the sushi station before and after service
• Collaborate with kitchen team to ensure timely and accurate orders
• Adhere to all health, safety, and sanitation regulations

Required Education & Experience

• Must be minimum 18 years old
• Minimum three - five (3-5) years of experience in Food/Beverage operations.
• Demonstrates knowledge if product, service, quality, equipment and operations standards.
• Food Handlers permits as required by law
• Proven experience preparing sushi, sashimi and specialty rolls in a high volume environment.
• Experience maintaining food safety and sanitation standards, including proper handling of raw fish and seafood.
• Demonstrated experience managing or supervising kitchen staff.
• Experience working in full service or quick service environment.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.