About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Specialty Cook

Job Description

  • Great Pay $15.00 per hour plus tips 
  • Full-time and Part-time positions available
  • Great Benefits  
  • Referral Bonuses
  • 2 Weeks PTO (Paid Time Off) 
  • Great Advancement Opportunities

 

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

 

Our Speciality Cook are experts at a few things:
•    Having warm, friendly smiles
•    Respecting our customers
•    Following detailed food preparation processes
•    Keeping their eyes on the details
•    Working well in fast-paced environments

 

If you’re looking to start your culinary career, come check us out!  We have a unique work environment that you’ll only experience at SSP America! 


Here are a few things you can expect as a Speciality Cook at SSP:
•    Follow all recipes and practice portion control to prepare, garnish, and present ordered items
•    Maintain proper and adequate set-up of the kitchen/station on a daily basis
•    Requisitioning and stocking of all required food, paper products, and condiments
•    Handles, stores, and rotates all products properly
•    Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
•    Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
•    Complete opening, on-going, and closing checklists as required


Skills & Other Requirements
•    Minimum One year experience working in food service environment 
•    High school diploma, preferred 
•    Verbal and written communication is essential 
•    Ability to read, speak, and understand the English language in order to communicate with guests and take orders 
•    Basic mathematical skills 
•    Food handlers permit, as required by law 
•    Brand Certification, as required 
•    Ability to stand and work in confined spaces for long periods of time. 

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.


Nearest Major Market: Tampa