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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Restaurant Supervisor -Monty's Diner

About the Role

RESTAURANT SUPERVISOR – MONTY'S DINER, LIVERPOOL AIRPORT

Pay Rate: £13.75 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.25 per hour.

Opportunity to earn extra tips and service charge *

 

Shift Pattern: Full-time, scheduled between 2am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.

 

Join our team as a  Restaurant Supervisor & step into the buzz of hospitality leadership at SSP! Work with iconic brands like Starbucks, M&S, Burger King and BrewDog in some of the busiest locations across the UK & Ireland. No two days are the same - lead your team, deliver great service, and be part of the energy!

 

ABOUT YOU:
 

  • Hospitality moves fast - and so do you! If you thrive on action, love leading people, and want to make an impact every day, our Restaurant Supervisor role’s got your name on it.
  • 5 years of references and Criminal Record Check required.
  • Minimum 2 years’ leadership or supervisory experience required. 
  • Confident dealing with customers and resolving issues professionally.
  • Comfortable leading and motivating a team in a busy environment.
  • Due to some responsibilities within the Restaurant Supervisor role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to sell and handle alcohol.

 

ABOUT THE RESTAURANT SUPERVISOR ROLE:
 

  • Running and overseeing daily shifts.
  • Leading and supporting the front of house team during busy trading periods.
  • Completing stock counts and placing orders.
  • Ensuring compliance standards are completed, including date checks, allergen compliance and Health & Safety records.
  • Delivering excellent customer service and confidently handling customer queries.
  • Supporting operational standards, cleanliness and organisation throughout the diner.
  • Taking ownership of opening, closing and daily operations while solving problems on the go.

 

AS A RESTAURANT SUPERVISOR WE WILL OFFER YOU:
 

  • Discounted Meal while on shifts.
  • Discounted parking whilst on shift.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award-winning training, apprenticeships and development programs.
  • Health & Wellbeing Support.
  • A fast-paced, rewarding role where you’ll lead great people and shape the atmosphere every shift.

 

Step up, lead brilliantly and apply today to join SSP as a Restaurant Supervisor!

* There is no contractual entitlement to be considered for a distribution of the tips within your role. 

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

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