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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Chef De Partie - Monty's Diner

CHEF DE PARTIE - MONTY'S DINER, LIVERPOOL AIRPORT
Please note previous kitchen experience is required.

 

Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £16.06 per hour.

Shift times are 2am to 12pm. Working flexibly across weekdays, weekends, bank and public holidays.


As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner.If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

 

ABOUT YOU:

  • You thrive under pressure, love a challenge, and can rally a kitchen behind you.
  • A hands-on chef who keeps cool, stays positive, and leads by example.
  • Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
  • Relevant food safety qualifications are desirable but not essential.

 

ABOUT THE CHEF DE PARTIE ROLE:

  • Lead and supervise the kitchen.
  • Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
  • Support the Manager in the recruitment, induction and retention of the Kitchen Team.
  • Maintain the highest culinary standards whilst delivering excellence in every dish.
  • At least one years’ experience in a similar high-volume kitchen role is necessary.

 

AS A CHEF DE PARTIE WE WILL OFFER YOU:

  • Discounted meal and discounted parking while on shifts.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award-winning training, apprenticeships and development programs.
  • Health & Wellbeing Support.

 

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

 

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

Apply now »