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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Baker

Job Description

  • $20.86 / hour
  • Full Time and Part-Time Availability
  • Employee Meal Plan
  • Dental, Vision, Prescription, Medical Benefits for Full Time Employees
     

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

 

Responsibilities as a Baker with SSP Canada:

 

  • Prepare, bake and decorate donuts, muffins, croissants, cookies, bread and other pastries according to company standards
  • Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles, stores, and rotates all products properly and with all safety regulations in mind, including labelling and storage of all ingredients during preparation and service.
  • Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Check to ensure that all food is presented, served and displayed per standards.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills & Other Requirements:

 

  • One year experience working in food service environment is essential.
  • High school diploma preferred.
  • Ability to follow recipes
  • Attention to detail to ensure quality of products
  • Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
     

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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