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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Assistant Kitchen Manager

Assistant Kitchen Manager (Operations-Focused)


$60,000 annually
Quarterly bonus & year-end bonus opportunities

 

This role is ideal for a kitchen leader who wants full operational exposure — not just the back line.

 

SSP Canada is hiring an Assistant Kitchen Manager (Operations-Focused) to support a high-volume airport restaurant. This is a hands-on leadership role responsible for both kitchen execution and floor operations, with real accountability for food quality, team performance, and guest experience.

 

What You’ll Do

  • Lead Back of House execution while actively supporting floor operations
  • Run shifts and oversee daily service flow in a fast-paced environment
  • Ensure food quality, safety, and brand standards are met consistently
  • Support labor planning, ordering, and cost controls
  • Coach, train, and develop hourly team members
  • Partner closely with the RGM to execute operational priorities

 

What We’re Looking For

  • Minimum 2–3 years of kitchen or restaurant leadership experience
  • Comfort leading teams on the floor, not just in the kitchen
  • Strong understanding of high-volume service
  • Working knowledge of food safety, inventory, and labor controls
  • A collaborative, lead-from-the-front leadership style

 

Why This Role Works

  • Clear step-up path to broader management roles
  • Exposure to full restaurant operations, not siloed responsibilities
  • Competitive pay with bonus opportunities
  • Support from an experienced operations team

 

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: 

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

 

Apply now »