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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Senior Cost Manager, APAC

About the Role

To support the cost analysis and project spend of our exciting expansion plan, The Senior Cost manager will support all new unit opening projects across Asia Pacific. The incumbent should have solid experience in interior fit out for food and beverage projects, able to handle quality surveying works including budget/ measurement/ interim payment/ BOQ / final account. The incumbent needs to manage the fit out, upgrading and refurbishment of F&B, catering, and retail outlets from concept design through to completion.

Main Responsibilities:

Budgeting and Financial Forecasting

  • Develop and implement capital cost management strategies that support project cost strategy, planning development and implementation.


Cost Control and Optimization

  • Monitor and control capital costs throughout project lifecycles.
  • Manage complete project cost cycles starting from initial site visit, due diligence, design & drawings, tendering management, cost control, timing & progress monitoring, and quality control.
  • Ensure the implementation and compliance with all in-house project cost management systems, procedures and project reporting.
  • Assess and manage contract and legal matters in conjunction with both in house or external legal advisors and quantity surveyors.
  • Support the on-going facilities management with technical/cost advice on maintenance, construction, relocation/renewal suggestion.
  • Prepare comprehensive reports on capital cost performance, including metrics like ROI, cost savings, and project status, for presentation to senior leadership team.


Vendor and Contract Management

  • Negotiate and manage contracts with all suppliers, contractors, and consultants

 

Education/Qualification

  • Bachelor’s degree in Quantity Surveying or related disciplines.
  • Membership with HKIS or RICS is highly preferred.
  • Minimum of 8 years’ relevant working experience, preferably in retail or catering environments.
  • Experience in managing regional projects will be an advantage.
  • Ability to work independently with strong problem‑solving skills.
  • Excellent communication and negotiation abilities.


Knowledge and Skills

  • Proven ability to manage multiple projects simultaneously.
    Strong capability in controlling project programs and budget constraints.
    Proficient in written and spoken English.
    Computer literate with solid skills in Word, Excel, and Outlook.

Personal & Job Attributes / Capabilities

  • High integrity and professionalism.
    Results‑oriented with a proactive “can‑do” attitude.
    Strong organizational and project cost management skills.
    Enthusiastic team player who respects diversity and collaborates effectively.
    Excellent interpersonal skills with the ability to engage stakeholders at all levels.
    Customer‑focused with strong communication skills.
    Ability to manage tasks effectively and proactively in high‑pressure, fast‑paced environment


SSP are proud to be an equal-opportunity employer that seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Start the best part of your journey with us!

Apply now »