About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Prep Cook

Job Description

  • $24.85 / hour
  • Full-Time Availability
  • Full Benefits
  • Paid Vacation
  • Opportunities for Career Growth
  • Hiring Immediately
     

If you’re looking to start your culinary career, come check us out!  We have a unique work environment that you’ll only experience at SSP America! 

Our Prep Cooks are experts at a few things:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on shiftly prep-sheet.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Inform the manager immediately of product shortages.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
  • Other duties as assigned.
     

Skills and Requirements

  • Minimum one year experience working in food service environment is essential.
  • High school diploma preferred.
  • Food handlers permit as required by law.
  • Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests
  • Ability to stand and work in confined spaces for long period of time
     

Benefits:

  • Highly competitive wages 
  • Full-time jobs
  • Paid training
  • Employee meal program
  • Paid time off
  • Extra pay for holidays worked
  • Retirement plan with safe harbor company match
  • Medical benefits $50 per month
  • Basic Life & ADD is company paid 100%
  • Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
  • Employee assistance program
  • Career development and opportunities

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. 


Nearest Major Market: Seattle