Bartender

Job Description

• $19.97 / hr + tips
• Full-Time
• Full Benefits
• Paid Vacation

Our restaurant portfolio at the Seattle-Tacoma International Airport is comprised of many well-known brands such as: VYNE Wine Shop, Le Grand Comptoir, Ballard Brew Hall, Mi Casa Cantina, Bad Egg, and many more!

Here are a few things you can expect if you join our team as a Bartender:

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

Benefits:

• Highly competitive wages
• Full-time jobs
• Paid training
• Employee meal program—50% discount on purchased food from our shops
• Retirement plan with safe harbor company match
• Medical benefits $50 per month. 
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.