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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Cook-Sanford Tap at Sanford Airport

  • Great Pay $15.00 per hour (could be as much as $17.00 with tips)
  • Full-time and Part-time positions available
  • Great Benefits  
  • Referral Bonuses
  • 2 Weeks PTO (Paid Time Off) 
  • Great Advancement Opportunities

 

SSP America operates several restaurants throughout the Sanford International Airport located in Orlando, FL. 

 

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! 

 

Our Line Cooks are experts at a few things:

 

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

 

 

We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!  


Skills & Other Requirements

 

  • Minimum one year experience working in food service environment 
  • Food handlers permit, as required by law 
  • Brand Certification, as required 

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.


Nearest Major Market: Orlando

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