About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Porter

Job Description

  • $16.95 / Hour
  • Benefits Plan 
  • Opportunities for Career Advancement
  • Hiring Immediately

 

SSP America operates multiple restaurants within the Ontario International Airport. At SSP America, our Porters  create a positive guest experience by accurately and effectively receiving, shipping, picking and packing all items and successfully delivering them to restaurants and / or grab-and-go locations.

 

Here are a few things you can expect if you join our team as a Porter:

  • Check delivered product for quality and quantity to verify receipt of items on invoice.

  • Confirm that all frozen or refrigerated goods are within HACCP standards.
  • Determine method of storage, identification, and stock location considering temperature, humidity, height and weight limits, turnover, floor loading capacity, and required space and other proper storage procedures.
  • Load/unload supply trucks transferring between storage and work areas. 
  • Make timely deliveries to operating restaurants throughout the property and on schedule
  • Conduct Inventory
  • Compile reports
  • Shipping and Receiving
  • Pick and Pack all orders
  • Maintain the cleanliness of equipment and storage areas and remove refuse. Perform routine maintenance on equipment, where applicable.
  • Transport unused products for disposal and soiled service-ware to the kitchen and/or production area for cleaning. 
  • Other duties as assigned by supervisor.
     

Skills and Other Requirements:

  • 6 months experience working in retail or food service environment is essential
  • High school diploma preferred
  • Verbal and written communication is essential. Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions.
  • Experience dealing with problems involving guest service.
  • Ability to stand and work in confined spaces for long periods of time.
     

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.


Nearest Major Market: Riverside
Nearest Secondary Market: Los Angeles