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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Breakfast Chef

About the Role

BREAKFAST CHEF – The Quaystone Bar Newcastle Airport

Rate of pay:  £12.79 per hour (£13.99 per hour for every hour worked between midnight and 6 am)

Shift pattern: between 03:00 am - 12:00 pm - Up to £150 per month tips/service charge

At The Quaystone you will be working in a team in a medium-sized kitchen, flexible with your hours, the majority of working hours between 03:00 am and 12:00 pm. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts. 

 

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.   We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog. 

 

WHY JOIN SSP?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

  • Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
  • Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance
  • Free Meal and Parking while on shifts (only air)
  • Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme
  • Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones
  • Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave
  • Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
  • Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition
  • Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more

 

Under the supervision of our Kitchen Manager, you will be: 

  • Helping With deliveries. 
  • Preparing meats and vegetables.
  • Assisting other Chefs.
  • Assisting with stock rotation.
  • Contributing to maintaining kitchen and food safety standards
  • Efficient time keeping and time management of both preparation and food service. 
  • Measuring dish ingredients and portion sizes accurately
  • Ensuring daily, weekly & monthly cleaning duties are carried out
  • Confidently cooking completed dishes from the menu. 

Come and join us and be part of a kitchen that delivers a variety of fabulous food offerings to all our customers – apply today!

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