About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Sushi Chef

Job Description

  • $21.00 / Hour
  • Career Advancement Opportunities
  • Full-Time
  • Full Benefits

 

The Sushi Chef will be responsible for controlling the work and product produced for Sushi and or other Japanese/Asian cuisines. This requires in-depth knowledge of sushi preparation, proper fish handling and safe sanitation techniques. You will manage preparation, purchasing and receiving, food and labor cost controls and employee supervision and training cooks on proper sushi techniques and preparation.

  • Provide the highest level of customer service quality at all times
  • Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
  • Meet or exceed Brand established food quality and plating specifications.
  • Support SSP business and objectives
  • Ensure a safe working environment for all associates
  • A thorough understanding of current sushi procedures/business practices is imperative in ensuring continuous improvement in both customer and associate satisfaction.
  • Other duties as assigned.

 

 

Skills:

  • 1+ years of proven experience as sushi chef/cook in high volume operation
  • Indepth knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles
  • Excellent knife skills and fish fabrication techniques
  • Demonstrates knowledge of product, service, quality, equipment and operations standards.
  • Demonstrates an understanding of operating a food and beverage business
  • Food handlers permit as required by law
  • Understand that the customer is our #1 priority
  • Use sound business judgment to increase sales and operating profits
  • Effective organizational and planning skills
  • Ability to work under pressure in a fast paced environment
  • Ability to recruit, hire, train and develop management associates
  • Effective interpersonal skills
  • Ability to be proactive and self-directed

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.


Nearest Major Market: Newark
Nearest Secondary Market: New York City