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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Cook

About the Role

We are SSP The Food Travel Experts.
We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many different types of travellers.
Become a vital part of our SSP family!

We are looking for a Team Player with a bold, fun and friendly personality to deliver an impactful and memorable experience to all our customers, someone who prefers keeping busy, achieving results and high standards, and be able to use their own initiative.
If this sounds like you, we are ready to welcome you as a part of our fantastic team!

Airport only: Please note all successful candidates are required to provide a full 5 year work history and undergo a Criminal Record Check to comply with Airport Security regulations.

Fancy finding out more? Apply now!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Confident and Knowledgeable

  • Demonstrate knowledge of Brand and products to advise customers in a professional and helpful manner.
  • Maintain all unit displays in accordance with SSP and Brand standards.
  • To adapt work pace to needs of the business to ensure maximum profitability.
  • Contribute to the Team’s success in achieving all unit targets.
  • Consistently meet shift and daily average spend, waste and portion control targets.
  • Promote company promotions to increase revenue, Brand leadership and integrity.

Duties and Responsibilities

  • Read food orders or receive verbal instructions as to food required by patron, and prepare and cook food according to specifications
  • Ensures all products are produced and presented according to the product standard specifications.
  • Ensures optimal production and minimization of wastage.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Wash, cut, and prepare foods designated for cooking
  • Clean, stock, and restock workstations and display cases
  • Identifies any equipment and material needs and informs a supervisor.
  • Maintenance of the hygiene, sanitation, and food safety procedures of his/her section according to the ‘Food Code’ policies of Dubai municipality and brand’s guidelines.
  • Maintenance of all the health and safety policies and procedures of his/her section according to the brands, company, and Bahrain Airport policies and procedures.
  • Attends all meetings or trainings assigned by the management.
  • Complete other responsibilities and tasks assigned by the Management

Passionate and Committed

  • Participate actively in all team, individual, Brand and site incentive opportunities.
  • Take responsibility for personal development.
  • Assumes 100% responsibility for quality of products served.
  • Assist in food preparation assignments during off-peak periods as needed.

Salary Package

Salary Package:

  • Basic Salary BD 150
  • Food Allowance BD 30
  • Accommodation, Transportation and Medical Insurance will be provided.

Consistent

  • Perform all tasks to a consistent standard and operate within the SSP & Brand standards.
  • Maintain high standards of cleanliness and appearance in all work areas.
  • Be punctual and consistent in attendance in compliance with weekly roster, to ensure minimal disruption to colleagues, work and unit performance.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
  • Execute standard recipes according to company standards.

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