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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.
 

Utility / Delivery Receiver

Job Description

  • $20.15 / hour through 12/31/24**
  • Benefits package after one year
  • Free Employee Parking
  • Employee Meal Plan

 

**Be rewarded for every hour you work! SSP Canada is offering a new and exciting BONUS PROGRAM. You can earn $17.65 plus an additional $2.50 / hour for every hour you work! This is your chance to land a great career while also increasing your take-home pay. This is in addition to all the other amazing benefits SSP Canada employees enjoy.

SSP Canada operates several restaurants throughout the Toronto Pearson International Airport, including: Boconne, Camden Food Co., Mill St. Brewery, Upper Crust, Tim Horton’s, Dirty Bird, Tap & Pour, Freshii, Distillery Food Hall, Urban Crave.
 

Here are a few things you can expect as a Utility at SSP Canada:
 

This Person is responsible for managing inventory levels, ensuring the availability of supplies, and maintaining stock organization in the restaurant. This role involves monitoring stock levels, receiving and storing deliveries, and assisting in inventory audits.

  • Receiving Deliveries: Inspect and verify incoming shipments for quality and accuracy; document discrepancies.
  • Stock Organization: Organize and store stock in designated areas, ensuring proper labeling and FIFO (First In, First Out) procedures.
  • Waste Reduction: Monitor stock for expiration dates and minimize waste through proper storage and rotation practices.
  • Collaboration: Work closely with kitchen and service staff to forecast needs and ensure timely restocking.
  • Safety Compliance: Follow all health and safety regulations regarding food storage and handling.

    Qualifications:
  • High school diploma or equivalent; relevant experience in a restaurant or food service environment preferred.
  • Strong organizational skills and attention to detail.
  • Ability to work in a fast-paced environment.
  • Basic computer skills for inventory tracking and reporting.
  • Strong communication skills and teamwork orientation.
    Physical Requirements:
  • Ability to lift heavy items (up to 50 lbs) and stand for long periods.
  • Capable of performing tasks in varying temperatures, including cold storage areas.

  • This role is essential for maintaining operational efficiency and ensuring the restaurant runs

 

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

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