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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Line Cook

Job Description

  • $20.21 / hour
  • Dental, Vision, Prescription, Medical Benefits after one year
  • Employee Meal Plan
  • Free Employee Parking 

**Be rewarded for every hour you work! SSP Canada is offering a new and exciting BONUS PROGRAM. You can earn $20.21 plus an additional $2.50 / hour for every hour you work! This is your chance to land a great career while also increasing your take-home pay. This is in addition to all the other amazing benefits SSP Canada employees enjoy.

 

SSP Canada operates several restaurants throughout the Toronto Pearson International Airport, including: Boconne, Camden Food Co., Mill Street Brewery, Upper Crust, Tim Horton’s, Dirty Bird, Tap & Pour, Freshii, Distillery Food Hall, Urban Crave.

 

Here are a few things you can expect as a Line Cook with SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Handle, store and rotate the stored products properly.
  • Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • Completes opening / closing procedures
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

 

Skills and Other Requirements

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language
  • Food handlers permit
  • Ability to stand and work in confined spaces for long period of time.

 

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

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