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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.
What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.
Baker - Tim Horton's
Job Description
$17.90 / hour
Full Time Availability
Employee Meal Plan
Dental, Vision, Prescription, Medical Benefits
SSP Canada proudly operates a variety of restaurants inside the Toronto Pearson International airport. As a Baker with SSP Canada, you'll play a vital role in creating delicious baked goods, ensuring the kitchen is fully prepped for smooth operations, and supporting your team with the tools and products needed for success. Elevate your baking career with us! Experience a one-of-a-kind work environment found only at SSP Canada!
Responsibilities as a Baker with SSP Canada:
Prepare, bake and decorate donuts, muffins, croissants, cookies, bread and other pastries according to company standards.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles, stores, and rotates all products properly and with all safety regulations in mind, including labelling and storage of all ingredients during preparation and service.
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
Check to ensure that all food is presented, served and displayed per standards.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Skills & Other Requirements:
One year experience working in food service environment is essential.
Previous baking experience is essential.
High school diploma preferred.
Ability to follow recipes.
Attention to detail to ensure quality of products.
Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
Ability to obtain Transport Canada Security Clearance.
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
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