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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Restaurant Supervisor - Dicken's Inn

RESTUARANT SUPERVISOR - DICKEN'S INN, ST.KATHERINE'S DOCKS, LONDON

Fixed term contract until end of September 2026!

 

Pay Rate: £14.33 per hour 
Contract: Full Time (30-40 hrs) 
 
Opportunity to earn extra tips and service charge *

Shift times between 10am and 12am. Working flexibly across weekdays, weekends, bank and public holidays. 

 

Join our team as a Restaurant Supervisor & step into the buzz of hospitality leadership at SSP! Work with iconic brands like Starbucks, M&S, Burger King and BrewDog in some of the busiest locations across the UK & Ireland. No two days are the same - lead your team, deliver great service, and be part of the energy! 

 

ABOUT YOU:  

 

  • Hospitality moves fast - and so do you! If you thrive on action, love leading people, and want to make an impact every day, our Restaurant Supervisor role’s got your name on it.  
  • Due to some responsibilities within the Restaurant Supervisor role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. 
  • Previous event or table service experience is required for this role.

 

ABOUT THE RESTUARANT SUPERVISOR ROLE:  

 

  • Lead the team during functions and events to deliver an outstanding guest experience.
  • Set up event spaces and prepare for service to ensure everything is ready to a high standard.
  • Help create memorable and special experiences for guests celebrating important occasions, including weddings.
  • Support the team on the floor with table service, food running and drink service when needed.
  • Supervise day-to-day service, ensuring smooth and efficient operations throughout the event.
  • Be the go-to person for team and guest queries, resolving issues quickly and professionally.
  • Work closely with colleagues to keep service organised, efficient and welcoming at all times.
  • Keep all areas clean, tidy and presentable throughout service.
  • Lead by example with a hands-on approach and support the team during busy periods.

 

AS A RESTUARANT SUPERVISOR WE WILL OFFER YOU: 

 

  • Discounted Meal while on shifts.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award-winning training, apprenticeships and development programs.
  • Health & Wellbeing Support.  
  • A fast-paced, rewarding role where you’ll lead great people and shape the atmosphere every shift. 

 

Step up, lead brilliantly and apply today to join SSP as a Restaurant Supervisor!   

   *There is no contractual entitlement to be considered for a distribution of the tips within your role.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds. 

Apply now »