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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Unit Supervisor

Unit Supervisor

About Us
We are a fast-paced, customer-focused restaurant committed to providing great food and service. We’re looking for a motivated Restaurant Supervisor to help manage daily operations, lead our team, and ensure a top-notch dining experience for our guests.

Key Responsibilities:
Oversee restaurant staff and daily operations.
Ensure excellent customer service at all times.
Train, supervise, and provide guidance to team members.
Handle customer inquiries and resolve complaints.
Monitor inventory and assist with ordering supplies.
Ensure cleanliness and adherence to health and safety standards.
Requirements:
2-3 years of experience in the restaurant industry, including supervisory experience.
Strong leadership and communication skills.
Ability to work in a fast-paced environment.
Knowledge of food safety and sanitation guidelines.
Flexible schedule with availability for evenings and weekends.

Apply now »