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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Kitchen Steward

About the Role

We are SSP The Food Travel Experts.
We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many different types of travellers.
Become a vital part of our SSP family!

We are looking for a Team Player with a bold, fun and friendly personality to deliver an impactful and memorable experience to all our customers, someone who prefers keeping busy, achieving results and high standards, and be able to use their own initiative.
If this sounds like you, we are ready to welcome you as a part of our fantastic team!

Airport only: Please note all successful candidates are required to provide a full work history and undergo a Criminal Record Check to comply with Airport Security regulations.

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Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

 

Duties and Responsibilities

  1. To assist Commis on replenish food at the food counter.
  2. To clear and clean all tables after being use by the guest.
  3. To maintain and to keep clean the food counters at all times.
  4. To ensure that the areas where the goods are kept are kept clean at all times.
  5. To assist in loading of foodstuff.
  6. To store and keep orderly the goods and to keep record of the items - stock control.
  7. To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
  8. To take initiative to identify areas for improvement and participate in continual improvement activities.
  9. To undertake other jobs assigned by superior from time to time

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