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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Traveling Multi-Unit Restaurant General Manager

Take Charge as a Traveling Multi-Unit Restaurant General Manager!

 

  • Salary: $80,000 - $90,000 / year
  • Bonuses: Quarterly + year-end super bonus
  • Travel: 100% of your working time across Canadian airports
  • Location: Must live in or relocate near Vancouver, Kelowna, Edmonton, or Calgary
  • Relocation: Must be open to future relocation
  • Support: Part of the responsibilities include in-position support as needed

 
Are you a food service expert with a passion for high-volume operations and a talent for leadership? We're offering an exciting opportunity as a Traveling Multi-Unit Restaurant General Manager, where you’ll oversee top airport restaurants and travel to our Canadian locations! If you thrive in a fast-paced, dynamic environment, this is your chance to lead, grow, and make an impact.

 

What You’ll Do:

  • Lead from the Front: Manage all front-of-house and kitchen operations, ensuring seamless food quality, safety, and service.
  • Train & Develop Teams: Providing hands-on leadership and in-position support.
  • Optimize Costs: Drive profitability by managing food and labor costs while upholding P&L responsibilities.
  • Foster Excellence: Maintain brand standards, guest service, and safety protocols in high-traffic airport environments.
  • Streamline Operations: Handle everything from scheduling and payroll to inventory, merchandising, and sales performance.

 
Who You Are:

  • Experience: Minimum of 7 years in foodservice management required, and a minimum of 5 years as General Manager of full-service restaurants w/ bars required.
  • Leadership: Proven track record as a General Manager in both full-service and quick-service settings.
  • Tech Savvy: Proficient in MS Office and POS systems, with exceptional organizational skills to prioritize tasks.
  • Finance Guru: Expert in P&L management, able to coach and develop General Managers on financial performance.
  • Team Builder: Strong interpersonal skills, with the ability to navigate interactions with executives, union reps, and hourly team members.

 

Why Join Us?

  • Exciting Environment: Work in the heart of busy airports, leading some of the most beloved restaurant brands.
  • Career Growth: Take your career to the next level with one of the world’s largest restaurant operators.
  • Competitive Benefits: Salary up to $90,000 + bonuses Health & Prescription Plans, Dental Plan, Vision Plan, Life Plan, Paid Vacation, RRSP Matching

 
Ready to lead the charge in high-volume airport dining? Apply today and bring your expertise to our dynamic team!
 
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.


 

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