- $17.00 / hour
- Full Time
- Full Benefits
- Free Parking
SSP Canada operates several restaurants in the Edmonton International Airport, including: Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, Upper Crust, Canadian Brewhouse, and Belgian Beer Cafe.
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on daily prep/baking PAR-sheet.
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
- Inform the manager immediately of product shortages.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
- Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
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Skills & Other Requirements
- One year experience working in food service environment is essential.
- High school diploma preferred.
- Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to stand and work in confined spaces for long period of time.
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