- $20.00 / hour
- Full-Time Availability
- Comprehensive Benefits
- RRSP Employer Matching
- Free Employee Parking
SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.
Responsibilities include:
- Placing stock orders
- Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
- Leading a workforce of over 10 Teammates, including training and development
- Ensure compliance of all standards and procedures relating to HACCP safety standards
- Meet or exceed Brand established food quality and plating specifications.
- Supervises and performs inventory
- Investigate and resolve service and food quality complaints.
- Monitor and maintain all quality control records including required checklists.
- Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.
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Skills and Other Requirements:
- Minimum 1 year experience working in a restaurant kitchen environment.
- Supervisory experience highly preferred.
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
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