About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Restaurant Server

Job Description

  • $10.00 / Hour + Tips
  • Benefits Plan 
  • Free Employee Parking
  • Employee Meal Plan  

 

SSP America operates multiple restaurants inside the Boston Logan International Airport. At SSP America, our Servers enjoy creating memorable dining experiences by engaging with our guests and delivering delicious food with exceptional service. Our servers are knowledgeable about our menu, attentive to guests' needs, and skilled at managing fast-paced environments. They excel at providing accurate, efficient service while maintaining a warm and welcoming attitude, ensuring every guest leaves with a smile!

 

Here are some things you can expect as a Server with SSP America:

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course

 

Skills and Other Requirements

  • 6 months' experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication in English is essential
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Ability to stand and work in confined spaces for long periods of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.


Nearest Major Market: Boston