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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Production Cook

Job Description

  • $20.45/ hour
  • Full-Time and Part - Time available
  • Comprehensive Benefit Package
  • Employee Meal Plan
  • Free Employee Parking or Opus reimbursement 

 

SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

 

Key Responsibilities:

  • Assemble sandwiches and other food items according to standardized recipes and portion guidelines.

  • Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.

  • Maintain consistency and quality in food preparation, ensuring all items meet company standards.

  • Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.

  • Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.

  • Keep workstations clean, organized, and stocked for efficient workflow.

  • Assist with inventory management by properly storing ingredients and notifying management of low-stock items.

  • Work collaboratively with team members to meet production goals and deadlines.

  • Follow all company policies, health regulations, and safety standards.

 

Qualifications & Skills:

  • Previous experience in a high-volume kitchen or food production facility preferred.

  • High School diploma preferred

  • Strong knife skills and ability to work quickly and efficiently.

  • Ability to follow recipes, portion control guidelines, and assembly instructions accurately.

  • Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).

  • Ability to work in a fast-paced environment while maintaining attention to detail.

  • Strong teamwork and communication skills.

  • Ability to stand for extended periods and lift up to 50 lbs.

 

Diversity and Inclusion is a priority at SSP.  We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

 

 

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