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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Assistant Commissary Manager

Long Description

 
Joignez-vous à notre équipe à titre d’Assistant(e) Gérant(e) du Commissariat dans un environnement de restauration dynamique à l’aéroport!
 
55 000 $ / année
Possibilité de prime trimestrielle et super prime de fin d’année
Programme complet d’avantages sociaux
Occasions d’avancement de carrière
Expérience en gestion d’entrepôt/commissariat requise
 
Êtes-vous un(e) professionnel(le) de la restauration expérimenté(e), passionné(e) par le service à grand volume, rigoureux(se) en matière de salubrité alimentaire et doté(e) d’un solide sens du leadership?
Nous avons une occasion exceptionnelle pour un(e) Assistant(e) Gérant(e) du Commissariat à l’Aéroport international Montréal–Pierre-Elliott-Trudeau.
Si vous aimez les environnements dynamiques et souhaitez relever un défi stimulant et gratifiant, nous voulons vous rencontrer!

 

Vos responsabilités :
  • Gérer toutes les activités de l’entrepôt et de la cuisine de production
  • Assurer un contrôle rigoureux de la qualité et de la salubrité des aliments
  • Diriger, former et développer l’équipe
  • Maintenir et optimiser les systèmes et processus internes
  • Contrôler les inventaires et évaluer les coûts
  • Établir des listes de par et assurer la gestion des stocks disponibles
  • Gérer les tâches administratives du bureau
  • Effectuer les prévisions et la budgétisation
  • Résoudre efficacement les problèmes quotidiens

Join Our Team as an Assistant Commissary Manager in a dynamic airport restaurant environment!

 

  • $55,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities
  • Warehouse/Commissary Management Experience Required

 

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

 

We have an exciting opportunity for an Assistant Commissary Manager in the Montréal-Pierre Elliott Trudeau International Airport. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

 

What You’ll Do:

  • Manage All Warehouse and Production Kitchen Activities
  • Focus on the Food
  • Lead and Develop Team
  • Systems and Processes
  • Inventory control and cost evaluation
  • Setting up par lists and stock on hand controls
  • Office Management
  • Forecasting and Budgeting
  • Problem Solving

 

What We’re Looking For:

  • Minimum 2 years in warehouse/commissary in a management/supervisory capacity.
  • Culinary background is desirable.
  • Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
  • Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
  • High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

 

Why Join Us?

  • Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
  • Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
  • Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, RRSP Matching, and Employee Assistance Program.

 

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

 

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: 

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

 

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

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