Warehouse Supervisor

Job Description

• Great pay $21.00-$23.00 per hour (Depending on Experience)
• Open Availability
• Free Employee Parking
• Full Benefits
• Full Time
• Employee Discounted Meal
• 401K with amazing company match
• Medical plan options for employees and their dependents
• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and other several other voluntary plan coverages.

Our restaurant portfolio in the Colorado Springs Airport: Mountain Vista, Red Rocks, Pikes Perk Post and Bristol.  

The Warehouse Supervisor is responsible for all warehousing, handling and shipping legislation requirements, maintain standards of health and safety, hygiene and security. Warehouse Supervisor’s responsibilities include but not limited to Supervision, Safety Management, Developing Standards, Managing Processes, Surveillance Skills, Inventory Control, Reporting Skills, Analyzing Information, and Equipment Maintenance.

• Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures
• Complies with federal, state, and local warehousing, material handling, and shipping requirements
• by studying existing and new legislation; Enforcing adherence to requirements; Advising management on needed actions
   

Skills:

• Minimum 3+ years of warehouse management experience
• Logistics, warehouse or commissary experience highly desirable
• Experience with scheduling deliveries and inventory management preferred
• Expertise in warehouse management procedures and best practices
• Proven ability to implement process improvement initiatives
• Strong knowledge of warehousing Key Performance Indicators (KPIs)
• Hands on experience with warehouse management software and databases
• Leadership skills and ability to manage staff
• Strong decision making and problem solving skills
• Excellent communication skills
• Flexibility to support various operations works activities during busy seasons
• Ability to work individually and within a highly collaborative team environment
• Food Handler’s Certification required within 60 days of employment
   

**Accepting applications until March 8, 2025.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.