About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.
 

Line Cook

Job Description

  • $18.65 / Hour 
  • Hiring Immediately 
  • Free Monthly Metra Pass Or Free Employee Parking 
  • Set / Flexible Schedules
  • Opportunity for Advancement
  • Full Benefits
  • Employee Meal  

 

Our restaurant portfolio in Midway international Airport includes:  Big & Littles, Big Bowl, Big City Chicken, Cielo Cantina, Gene's Bistro, Home Run Inn. Hubbard inn, M Burger, Orange Line, Porkchop, Reilly's Daughter, Tallboy Taco and White Sox Grill


Here are a few things you can expect as a Cook at SSP America:

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standard


The ideal candidate for this position has:


At least 18 years old
One year experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.


Nearest Major Market: Chicago