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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Commis Chef - Bristol Airport

COMMIS CHEF - BRIGG & STOW, BRISTOL AIRPORT

 

Pay Rate: £13.50 per hour + As a little incentive, you will earn an extra £1.20 for hours worked between midnight and 6 AM, bringing your rate of pay to £14.70 per hour.

 

Hours of operation are 2 am and midnight. Working flexibly across weekdays, weekends, bank and public holidays. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.  

  

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day! 
 

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same. 

 

ABOUT YOU:  

 

  • Ambitious and a team player, you will be looking to progress your culinary career. 
  • If you love a good rush, smiling faces, and great vibes - this is the place to be.  
  • 5 years of references and Criminal Record Check required.  
  • Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.  

 

ABOUT THE COMMIS CHEF ROLE:  

 

  • Accurate cooking and presentation to spec. 
  • Measuring dish ingredients and portion sizes accurately.  
  • Keep your workstation clean and organised 
  • Contribute to maintaining kitchen and food safety standards. 
  • Previous kitchen experience is desirable. We will provide your uniform & equipment. 

 

AS A COMMIS CHEF WE WILL OFFER YOU:

 

  • Discounted Meal while on shifts.
  • Free A1(Bristol bus) & A3 Weston Super Mare bus), Discounted A4 (Bath bus).
  • Employee Discounts. 
  • Friends and Family Discount App. 
  • Award-winning training, apprenticeships and development programs.  
  • Health & Wellbeing Support.  

 

 

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!  

    
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

Apply now »