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About Us
Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs.

What You’ll Get from Us
Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Multi-Unit Restaurant Leader

​​​​​​​Take Charge as a Traveling Multi-Unit Restaurant Leader!

  • Salary: $90,000 - $100,000 / year
  • Bonuses: Potential for Quarterly + Year-end Super Bonus
  • Travel: 100% of your working time across U.S. airports
  • Location: Must live in or relocate near New York City Metro Area
  • Relocation: Must be open to future relocation
  • Support: Part of the responsibilities include in-position support as needed

 

 

Are you a foodservice expert with a passion for high-volume operations and a talent for leadership? We're offering an exciting opportunity as a Traveling Multi-Unit Restaurant Leader, where you’ll oversee top airport restaurants and travel to our biggest U.S. locations! If you thrive in a fast-paced, dynamic environment, this is your chance to lead, grow, and make an impact.

What You’ll Do:

  • Lead from the Front: Manage all front-of-house and kitchen operations, ensuring seamless food quality, safety, and service.
  • Train & Develop Teams: Mentor General Managers, providing hands-on leadership and in-position support.
  • Optimize Costs: Drive profitability by managing food and labor costs while upholding P&L responsibilities.
  • Foster Excellence: Maintain brand standards, guest service, and safety protocols in high-traffic airport environments.
  • Streamline Operations: Handle everything from scheduling and payroll to inventory, merchandising, and sales performance.

 

Who You Are:

  • Experience: 7+ years in foodservice management, including 1+ year as multi-unit manager overseeing General Managers, 5+ years as General Manager of full-service restaurants w/ bar.
  • Leadership: Proven track record as a General Manager in both full-service and quick-service settings.
  • Tech Savvy: Proficient in MS Office and POS systems, with exceptional organizational skills to prioritize tasks.
  • Finance Guru: Expert in P&L management, able to coach and develop General Managers on financial performance.
  • Team Builder: Strong interpersonal skills, with the ability to navigate interactions with executives, union reps, and hourly team members.

Why Join Us?

  • Exciting Environment: Work in the heart of busy airports, leading some of the most beloved restaurant brands.
  • Career Growth: Take your career to the next level with one of the world’s largest restaurant operators.
  • Competitive Benefits: Salary up to $100,000 + bonuses, health benefits, 401K with company match, PTO, and more.

 

 

Ready to lead the charge in high-volume airport dining? Apply today and bring your expertise to our dynamic team!

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.


Nearest Major Market: Washington DC

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