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About Us
We have a great heritage and a long track record in the hospitality business. We take great pride in developing our teams to provide the best food, drink and service for our customers in what is often a very busy environment. Making sure the customer gets the best experience every time is our number one goal. Our ambition is to be recognised as the leading Food and Beverage operator in travel locations worldwide and we love food. If you care as much about these two things as we do then you’re in the right place!
Our partners. Our customers. Our team members. Our people are the essence of who we are. When we stay passionate about people, we stay passionate for new adventures, and create great experiences.
We have a passion for local food
When a passenger buys local food from us, they’re sharing our love of great food around the world.
Great food is an experience. It’s culture. It’s connection. It’s passion — and that’s what we’re all about.
We have a passion for sustainability
We enable our customers to enjoy great tasting, nutritious and sustainable food and drink while travelling.
We care about how we source our ingredients, design our menus and help our customers to make healthier and more sustainable choices
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Follow this link to reach our Job Search page to search for available jobs in a more accessible format.Team Member
Team members are the face of SSP, greeting customers everyday and delivery consistently great service.
Management
Managers are on hand at our locations to ensure the SSP experience is the best part of the customer's journey.
Support Office
Our business support roles do just that. They work behind the scenes to support and grow SSP at every level.
Team Member
Team members are the face of SSP, greeting customers everyday and delivery consistently great service.
Management
Managers are on hand at our locations to ensure the SSP experience is the best part of the customer's journey.
Support Office
Our business support roles do just that. They work behind the scenes to support and grow SSP at every level.
"I've been working here at Burger King for 7 years and I really like working here. Last year, I had the opportunity to travel to Cyprus, where I could take an exam, in recognition of my performance. This is how I managed to become the leader here. I like working with people, that's why I'm here. I like that I meet many different people and different cultures here at the airport. I encourage everyone to apply to us. We try to satisfy everyone and adapt to individual needs, we are a good team. We like listening to music and we try to work every day in such a way that we can be happy at the same time."
Nikolett Kalderál
Unit Manager of Burger King
"I've been working at SSP for 11 years! My journey with SSP started as a helper and then I progressed to a cook, then a head of department and now I am a sous chef. There are new challenges here every day and it keeps it exciting. Why you should join SSP? Well, there is a team where you can find a common voice and you'll definitely make friends, just like me. There are all kinds of opportunities here, such as Orange squeezing, pizza baking, sandwich and salad making, anyone will find their place here."
Zsolt Szabó
Sous Chef
"I like working here because the team is very good, I feel good. The atmosphere is good, which is why I came back here after a short break. It doesn't feel like I'm working as I am enjoying myself. I especially like working in the Flo Café team because it is my favourite place at SSP. And the coffee is delicious too!
Ádám Fodor
Cashier in FloCafé
