We are SSP Asia Pacific

Our operations began in 1995. Since then, we have grown our presence across Asia Pacific and are now operating across 7 markets including Australia, Thailand, Hong Kong SAR, Mainland China, Singapore, Philippines and Malaysia. Currently we have 2500+ colleagues who proudly manage our business of 180+ outlets for 60+ brands.

We are SSP Asia Pacific

Our operations began in 1995. Since then, we have grown our presence across Asia Pacific and are now operating across 7 markets including Australia, Thailand, Hong Kong SAR, Mainland China, Singapore, Philippines and Malaysia. Currently we have 2500+ colleagues who proudly manage our business of 180+ outlets for 60+ brands.

Hear from our colleagues

Hear from our colleagues

  • Jonathan Robinson - CEO, Asia Pacific

    We are the Food Travel Experts with over 60 years of hospitality experience in airports and travel hubs around the world. We are a people-focused business with passion to deliver Our Purpose to be The Best Part of the Journey, for our customers and our employees. Join our dynamic and diverse team and be part of our exciting growth plan.

  • Samuel Sip - Assistant Project Manager, Waste & Loss

    I started with SSP in 2012 as a Kitchen Helper at the Hong Kong International Airport. Over the years, I was promoted from Cook to Assistant Head Cook before joining our Corporate office. Currently, I am the Assistant Project Manager for Hong Kong managing costing, inventory data & waste and loss. SSP has given me many opportunities to develop and grow and I’m still learning every day!

  • Jonathan Robinson - CEO, Asia Pacific

    We are the Food Travel Experts with over 60 years of hospitality experience in airports and travel hubs around the world. We are a people-focused business with passion to deliver Our Purpose to be The Best Part of the Journey, for our customers and our employees. Join our dynamic and diverse team and be part of our exciting growth plan.

  • Samuel Sip - Assistant Project Manager, Waste & Loss

    I started with SSP in 2012 as a Kitchen Helper at the Hong Kong International Airport. Over the years, I was promoted from Cook to Assistant Head Cook before joining our Corporate office. Currently, I am the Assistant Project Manager for Hong Kong managing costing, inventory data & waste and loss. SSP has given me many opportunities to develop and grow and I’m still learning every day!

Multicultural Exposure

Be part of a truly diverse and multi-cultural team full of friendly and passionate people in a fast-paced environment

Fly with SSP

We provide multi-brand development opportunities locally and internationally to make your career fly.

Foodie Culture

From grab & go to gourmet dining, we make journeys taste better for passengers around the world. Join us!

Multicultural Exposure

Be part of a truly diverse and multi-cultural team full of friendly and passionate people in a fast-paced environment

Fly with SSP

We provide multi-brand development opportunities locally and internationally to make your career fly.

Foodie Culture

From grab & go to gourmet dining, we make journeys taste better for passengers around the world. Join us!

Discover our Brands

Whether it’s brands we own or brands we franchise, our portfolio contains over 500 eateries across 36 countries. Here are some you might know in Asia Pacific:

Discover our Brands

Whether it’s brands we own or brands we franchise, our portfolio contains over 500 eateries across 36 countries. Here are some you might know in Asia Pacific:

SSP around the world

We’re food travel experts all over the world — and here’s where you can find us:

SSP around the world

We’re food travel experts all over the world — and here’s where you can find us:

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Ready to start your Journey?

It’s time you joined our team.
Contact Us

Ready to start your Journey?

Iit’s time you joined our team.
Contact Us