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Our operations began in 1995. Since then, we have grown our presence across Asia Pacific and are now operating across 7 markets including Australia, Thailand, Hong Kong SAR, Mainland China, Singapore, Philippines and Malaysia. Currently we have 2500+ colleagues who proudly manage our business of 180+ outlets for 60+ brands.
Our operations began in 1995. Since then, we have grown our presence across Asia Pacific and are now operating across 7 markets including Australia, Thailand, Hong Kong SAR, Mainland China, Singapore, Philippines and Malaysia. Currently we have 2500+ colleagues who proudly manage our business of 180+ outlets for 60+ brands.
We are the Food Travel Experts with over 60 years of hospitality experience in airports and travel hubs around the world. We are a people-focused business with passion to deliver Our Purpose to be The Best Part of the Journey, for our customers and our employees. Join our dynamic and diverse team and be part of our exciting growth plan.
I started with SSP in 2012 as a Kitchen Helper at the Hong Kong International Airport. Over the years, I was promoted from Cook to Assistant Head Cook before joining our Corporate office. Currently, I am the Assistant Project Manager for Hong Kong managing costing, inventory data & waste and loss. SSP has given me many opportunities to develop and grow and I’m still learning every day!
We are the Food Travel Experts with over 60 years of hospitality experience in airports and travel hubs around the world. We are a people-focused business with passion to deliver Our Purpose to be The Best Part of the Journey, for our customers and our employees. Join our dynamic and diverse team and be part of our exciting growth plan.
I started with SSP in 2012 as a Kitchen Helper at the Hong Kong International Airport. Over the years, I was promoted from Cook to Assistant Head Cook before joining our Corporate office. Currently, I am the Assistant Project Manager for Hong Kong managing costing, inventory data & waste and loss. SSP has given me many opportunities to develop and grow and I’m still learning every day!
Whether it’s brands we own or brands we franchise, our portfolio contains over 500 eateries across 36 countries. Here are some you might know in Asia Pacific:
Whether it’s brands we own or brands we franchise, our portfolio contains over 500 eateries across 36 countries. Here are some you might know in Asia Pacific:
We’re food travel experts all over the world — and here’s where you can find us:
We’re food travel experts all over the world — and here’s where you can find us:
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