-
About us
Operating since 1994, SSP France is proud to employ around 2400 colleagues across France and the Caribbean. Headquarterd in Paris and Marseille, our vast brand portfolio includes both international brands such as Starbucks, Pret a Manger, Brioche Doree and Pierre Herme, but also local offerings including the famous Le Train Bleu. Our partnerships with world-renowned, Michelin-starred chefs allow us to provide our customers with an unforgettable and unique experience.
-
About us
Operating since 1994, SSP France is proud to employ around 2400 colleagues across France and the Caribbean. Headquarterd in Paris and Marseille, our vast brand portfolio includes both international brands such as Starbucks, Pret a Manger, Brioche Doree and Pierre Herme, but also local offerings including the famous Le Train Bleu. Our partnerships with world-renowned, Michelin-starred chefs allow us to provide our customers with an unforgettable and unique experience.
At SSP, our benefits are designed to reward, support and develop our people. We want our colleagues to love working at SSP as much as we do! As well as working for some brilliant brands, receiving fair pay and the opportunity for regular development, at SSP France our benefits go a step further with frequent bonus payouts, ensuring professional equality between both men and women and paying particular attention to our working conditions.
Career Development
We are uniquely placed to provide our colleagues the space, resources and support to let their careers take flight. From Barista to Multi-unit Manager, we believe in releasing the potential of our people. Through our many training programmes, our colleagues have the opportunity to unlock their full potential, growing and developing both personally and professionally. With more possibilities than you'd expect from the hospitality industry, at SSP France, we are proud to welcome all colleagues from all backgrounds with different levels of experience.
Belong at SSP
Achieving our mission relies on working with brilliant people. It is people who are our core ingredient and make SSP the success it is today. We believe in creating a place where everyone can belong and realise their full potential. Everyone's voice matters. That's why at SSP France, we take pride in our inclusive culture and stand firmly on the truth that whoever you are, wherever you're from, there's a place for you.
Screen readers cannot read the following searchable map.
Follow this link to reach our Job Search page to search for available jobs in a more accessible format.Operations
If you enjoy interacting with many different people, then being in roles such as a Barista, Baker or Kitchen Porter may be for you. Working in a unit means being both Front and Back of House as we work together to serve our customers with delicious food and drinks. The smile across the counter, preparing the baguette or restocking the shelves, our front and back of house roles are diverse, varied and never boring!
Management
If you’re looking to go into a more senior or managerial role where you are dealing with the day-to-day operations of units and management of logistics, our Operations team is for you. There's great opportunity to bring your flavour to tailor our units.
Support Office
Our support functions work behind the scenes to support and grow SSP at every level. With roles in finance to commercial and property, you will work with cross-functional and global teams to reimagine the future of food and drink in travel locations across the world.
Host
As a Host you set the tone and experience for our customers in our restaurants. Working in well-renowned restaurants in travel locations across France, our hosts connect with many different customers daily and have an eye for finesse and heart for customer service. If you enjoy meeting new people, then this may be a role for you.
Chef
As a country famous for its gastronomy, at SSP we are deeply proud to represent truly French culinary excellence. As a Chef at SSP France, you'll be drawing on your passion for food as you cook up some exquisite dishes for our customers.
Restaurant Manager
As a Restaurant Manager, you'll be in charge in of maintaining our restuarnts to a high standard and ensuring our colleagues wellbeing whilst at work, ensuring we really are the best part of the journey.
-
Sustainability: The products part
We adopt an approach that respects both health and the preservation of the environment in the choice of our supplies and our recipes. We are committed to: Increasing our offer of healthy and sustainable choices (more vegetarian products, recipes with a lower carbon footprint), sourcing our products responsibly and sustainably (especially for our hot drinks), and work with suppliers who guarantee high standards of animal welfare.
-
Sustainability: The planet part
Our objective covers our entire supply chain, the operation of our points of sale and our revenues. Our roadmap notably includes programs to reduce energy consumption and the proportion of animal proteins in our recipes. We have already eliminated single-use plastic from own-brand packaging, replacing it with reusable, recyclable or compostable materials. We are also committed to reducing food waste through prevention, redistribution, recycling and composting.
-
Sustainability: Professional integration
We systematically work in conjunction with “France Travail” as part of our openings of new brands, to recruit a public far from employment and ensure their retraining for our professions. We also make a point of collaborating with professional reintegration associations such as Apprentis d’Auteuil.
-
Sustainability: The products part
We adopt an approach that respects both health and the preservation of the environment in the choice of our supplies and our recipes. We are committed to: Increasing our offer of healthy and sustainable choices (more vegetarian products, recipes with a lower carbon footprint), sourcing our products responsibly and sustainably (especially for our hot drinks), and work with suppliers who guarantee high standards of animal welfare.
-
Sustainability: The planet part
Our objective covers our entire supply chain, the operation of our points of sale and our revenues. Our roadmap notably includes programs to reduce energy consumption and the proportion of animal proteins in our recipes. We have already eliminated single-use plastic from own-brand packaging, replacing it with reusable, recyclable or compostable materials. We are also committed to reducing food waste through prevention, redistribution, recycling and composting.
-
Sustainability: Professional integration
We systematically work in conjunction with “France Travail” as part of our openings of new brands, to recruit a public far from employment and ensure their retraining for our professions. We also make a point of collaborating with professional reintegration associations such as Apprentis d’Auteuil.
