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About us
SSP Deutschland is proud to employ over 4000 colleagues in over 400 units across Germany, Austria & Switzerland. With units in world-renowned travel locations such as Frankfurt, Vienna and Zurich, our DACH portfolio encompasses much loved brands including Starbucks, Burger King, Backwerk, Ida&Frida, Dean & David, Heberer, Kamps and Spar Express. And, it's not everywhere you get the honour of working with renowned talent and chefs such as Wolfgang Puck and Jamie Oliver.
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About us
SSP Deutschland is proud to employ over 4000 colleagues in over 400 units across Germany, Austria & Switzerland. With units in world-renowned travel locations such as Frankfurt, Vienna and Zurich, our DACH portfolio encompasses much loved brands including Starbucks, Burger King, Backwerk, Ida&Frida, Dean & David, Heberer, Kamps and Spar Express. And, it's not everywhere you get the honour of working with renowned talent and chefs such as Wolfgang Puck and Jamie Oliver.
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About us
SSP Deutschland is proud to employ over 4000 colleagues in over 400 units across Germany, Austria & Switzerland. With units in world-renowned travel locations such as Frankfurt, Vienna and Zurich, our DACH portfolio encompasses much loved brands including Starbucks, Burger King, Backwerk, Ida&Frida, Dean & David, Heberer, Kamps and Spar Express. And, it's not everywhere you get the honour of working with renowned talent and chefs such as Wolfgang Puck and Jamie Oliver.
At SSP, our benefits are designed to reward, support and develop our people. Whether on the shop floor or in our global offices, you can expect to receive a competitive salary, a diverse and inclusive workplace and a plethora of networking opportunities across our teams. We want our colleagues to love working at SSP as much as we do!
Career Development
We are uniquely placed to provide our colleagues the space, resources and support to let their career to take flight. From Barista to Multi-unit Manager, we believe in releasing the potential of our people. Through our many training programmes, our colleagues have the opportunity to unlock their full potential, growing and developing both personally and professionally. From our apprenticeship schemes covering a range of functions and levels, to our certified qualifications for specific business areas, we can provide training experiences to suit your needs.
Belong at SSP
Achieving our mission relies on working with brilliant people. It is people who are our core ingredient and make SSP the success it is today. We believe in creating a place where everyone can belong and realise their full potential. Everyone's voice matters. That's why in DACH we take pride in our inclusive culture and stand firmly on the truth that whoever you are, wherever you're from, there's a place for you.
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Follow this link to reach our Job Search page to search for available jobs in a more accessible format.Operations
If you enjoy interacting with many different people, then being in roles such as a Barista, Baker or Kitchen Porter may be for you. Working in a unit means being both Front and Back of House as we work together to serve our customers with delicious food and drinks. The smile across the counter, preparing the baguette or restocking the shelves, our front and back of house roles are diverse, varied and never boring!
Management
If you’re looking to go into a more senior or managerial role where you are dealing with the day-to-day operations of units and management of logistics, our Operations team is for you. There's great opportunity to bring your flavour to tailor our units.
Support Office
Located in our DACH Headquarters in Frankfurt, our support functions work behind the scenes to support and grow SSP at every level. With roles in finance to commercial and property, you will work with cross-functional and global teams to reimagine the future of food and drink in travel locations across the world.
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Sustainability
We are passionate about protecting our planet and doing everything we can to look after it.
At SSP Deutschland, our target by 2025 is to ensure at least 35% of meals from our own brands are plant-based and 100% of our eggs are from cage-free hens. Transitioning to sustainable packaging and reducing food waste is another clear committment.
